When you cook up a batch of my grandmother Ruth's Mexican cranberry sauce, the first task is chopping the cranberries. Those spherical little suckers are notorious for rolling off the cutting board and disappearing across the kitchen. Kelly's no-nonsense approach involved busting out our big Moroccan cleaver and using a cutting board with a capture groove.
From another good day at Flat 201, here's Kelly hacking apart some chocolate bars with the same big blade. Some stout cupcakes cool on the rack while she makes a batch of frosting.
